FOSS FOODSCAN PDF

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The FoodScan™ 2 Meat Analyser is a NIR analyser for analysis of moisture, fat, and protein in meat and meat products. FoodScan™ is the AOAC approved ‘gold standard’ in dairy and meat content analysis. This versatile analyser can be used for checking incoming raw material, . For production control, FoodScan can either be positioned at the production line ( FoodScan Pro) or in the laboratory (FoodScan Lab), where it will provide all the.

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Value Start using right away with ready-to-use ANN calibrations. This is valuable for any laboratory and others required to use officially approved methods. See how it works.

Officially approved AOAC Meat Analyser for meat product analysis

Get a quote Let’s talk. These cookies are completely safe and secure and will never contain any sensitive information. How to choose the right technology for your production FOSS experts explain the difference between Infrared analysis options for dairy producers.

These cookies are completely safe and secure and will never contain any sensitive information. This is done using simple text files called cookies which sit on your computer. Companies using this solution. This is done using simple text files called cookies which sit on your computer.

We look forward to sending you our next newsletter. Like most websites FOSS uses cookies. See how it works. Companies using this solution. It is supplied with comprehensive ANN calibrations guaranteeing consistent analysis results across different instruments and locations.

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A total of 17 instruments were involved, two of the laboratories had two instruments and ran the sample set on both instruments. We look forward to sending you our next newsletter.

Get the latest information about analysis trends in the meat industry In order to subscribe to news from FOSS, you need to submit the requested information and join our FOSS knowledge community. Sorry, we were not able to submit your form.

These cookies are completely safe and secure and will never contain any sensitive information. This gives you the possibility to reduce your costs for foodscxn of external labs and enables the QC lab to do more with the same resources. Parameters Fat, moisture, protein, collagen, salt, water activity and ash.

In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it. Fows you for submitting to our White Paper.

Get the latest information about analysis trends in the dairy industry In order to subscribe to news from FOSS, you need to submit the requested information and join our FOSS knowledge community. Sample type Any type of ground or homogenised meat sample. Using spectrometry for simultaneous measurement of colour and composition in food samples White Paper: Less maintenance works of calibrations as one calibration model covers many different product types.

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FoodScan™ 2 Meat Analyser ​

Pierre and Miquelon St. The demand for greater efficiency grows as meat plants increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences.

Kitts and Nevis St. They were sent to the collaborators as blind sample pairs making a total of 20 test samples. Sample type Any type of ground or homogenized meat sample. Price difference between lean and fat raw material: In order to deliver a personalised, responsive service and to improve the site, we remember and store information about how you use it.

FoodScan™ Lab

Parameters Fat, protein, moisture, salt, solids non fat and pH. Versatile solution — analyse many types of fish. Newsletter sign-up The latest products and news delivered to your inbox.

IP 20 FoodScan Pro: FoodScan is covered by the following patents: It can be used in all stages of meat production – from checking incoming raw material to final product control. Pierre and Miquelon St.

Sample type Cheese, whey powder, butter and yoghurt.