The first real cookbook for cocktails, featuring recipes from the wolrd’s premier mixologist, Dale DeGroff. Covering the entire breadth of this rich. The first real cookbook for cocktails, featuring recipes from the wolrd’s premier mixologist, Dale DeGroff. Covering the entire breadth of this. The pioneering barkeep takes us on a journey through the early days of the craft- cocktail renaissance.
Goodreads helps you keep track of books you want to read. I still remember the first Sazerac I had there, and the way it unfolded to my senses.
John Vo rated it it was amazing May 31, Kumar rated it it was amazing Apr 15, Dave Young rated it it was amazing Sep 06, Dale is the master — he serves up a good selection of modern and historic cocktails. Visit Dale DeGroff at www.
As others have mentioned, the index is not user friendly if you’re trying to find recipes quickly or by spirit. This book serves as a good cocktail reference book with lots of information upfront, alphabetised classic cocktail recipes, and a glossary in the back. Maybe you would get a slushie, an artificially sweetened drink with some kind of rum. Thanks for telling us about the problem.
Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: DeGroff provides consulting and bar training to beverage companies, hotels, and leading restaurants throughout the… More about Dale DeGroff. Those were my Mad Men days. Jul 07, Joe rated it really liked it.
Published October 15th by Clarkson Potter Publishers. Best cocktail book I’ve seen–great photos, good recipes.
Ben Rogers rated it liked it Nov 14, Der Stone Sour ist ein Epitom der Cocktailkultur ccraft 90er, und da viele Bartender ihren Beruf nicht wirklich lernen, muss ich heute noch hin und wieder Orangensaft in meinem Whiskey Sour erleben. It’s just a bonus or perhaps, to some, an annoyance that the book is so lavishly-produced that you could choose to leave it on the coffee table for guests to enjoy when you’re not using it yourself.
Otherwise, one of the best cocktail books on the market. Just a moment while we sign you in to your Goodreads account. Certainly, not without his own mighty push.
Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. Oh well, still a good cocktail book. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment.
The Craft of the Cocktail
I was at a Chinese restaurant when I noticed the traditional beef with orange dish on the menu, and that sparked something. Nov 11, Josh rated it it was ok. Jul 29, Catherine Woodman rated it it was amazing.
He asked me for lime wedges from the bar, the bottles of tequila and Cointreau, and he made his own drink. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment.
He’s a cocktail snob and it shows in his ever-so-slightly arrogant comments, his thoughtful layout and great mix of modern and classic drinks. I’ve read this but want to read it again. Die Frage, die sich mir stellt, ist nach der Zielgruppe dieses Buchs. I was making a sidecar with cognac and sour mix at the Hotel Bel-Air, and there was an older gentleman who watched me.
The 10 Cocktails That Made My Career: Dale DeGroff | First We Feast
So I wrote out eight popular drinks on index cards and learned very quickly. Modern Classic Cocktails, with More than Recipes already as my cocktail reference book. The author is well respected by modern bartenders, but it seems to have gone to his head and displays his obsession cocmtail himself, flamed orange peels and orange juice throughout and in that order!