Alimentación y dietoterapia: (nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Pilar Cervera Ral, Jaume Clapes, Rita Rigolfas. Alimentación y dietoterapia: (Nutrición aplicada en la salud y la enfermedad). Front Cover. Pilar Cervera, Jaime Clapés, Rita Rigolfas. Download Citation on ResearchGate | Alimentación y dietoterapia: nutrición aplicada en la salud y la enfermedad / P. Cervera, J. Clapés, R. Rigolfas ; pról. de.
Review of the examination The day of the almientacion review is published along with the results. Ability to apply critical awareness and self-awareness CG Ability to put theory into practice CG3.
Alimentacion y Dietoterapia (English, Spanish, Paperback)
The final mark awarded will reflect the average mark achieved in examination and with projects, with a minimum of 5 out of 10 for each project and examination. Eating during the first year of life from 0 to 12 months. Identify the necessary nutrients and foods.
Eating habits and obesity. Eating during the first year of life from 0 to 12 months 6.
Graduates of our programme acquire the following knowledge and develop the following skills: Ability to analyse and contrast CG2. Identify nutrients and the foodstuffs they can be found in.
Objectives and nutritional food pyramid. At least a 5 must be achieved to pass the subject. The close relationship between nutrition and health is crystal clear nowadays. Interamericana Mc Graw-Hill; In multi-professional teams, nurses are responsible for providing care and the necessary knowledge to attend to and educate people during different phases of life, and this accounts for the great importance given to the knowledge and assessment of the nutritional needs of people with health problems in order to promote and reinforce healthy aoimentacion habits with appropriate diet-based recommendations.
Diaz de Santos; Know and be able to assess the nutritional needs of the unhealthy and unhealthy during their lifetime to promote and support healthy eating norms. Concept of portion and planning a weekly diet.
Nutrition – GINUT
The course involves continuous assessment, via cerveda presentation of an individual project, a group project and one examination February sitting. Acquiring good eating habits during childhood and being aware of what our nutritional needs are during each phase of life will help us to alimebtacion some of the most frequent illnesses affecting our society such as obesity, cardiovascular disorders, diabetes, osteoporosis, etc. Identify the most frequent nutritional problems and choose the most appropriate dietary recommendations.
Ability to resolve problems CG Eating habits during infancy and adolescence. The day of the exam review is published along with the results. Eating habits for the elderly.
Food groups and their composition: Diaz de Santos; Mataix Verdu J.
Review of the examination. This subject aims to provide the following competences either partially or completely: Recommendations on diet therapy: Decision-making abilities Specific competences CE Basic general knowledge of the study area CG8.
Basic computer skills CG Eating habits for the pregnant and during breastfeeding.