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Social Science Information · The Fondation Maison des Sciences de l’Homme. Impact Factor. more» · Journal Home; Browse Journal. Current Issue. Drinking: Anthropological Approaches (Anthropology of Food & Nutrition) Paperback – December 30, by Igor de Garine (Editor). Be the first to review this. Drinking. Anthropological Approaches. Edited by Igor de Garine and Valerie de Garine. pages, 17 tables, 20 figs, bibliog., index. ISBN

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Would you like to tell us about a lower price? Full text PDF Send by igir. Read more Read less. Get fast, free shipping with Amazon Prime. Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers.

Anthropology of food Briefly: Most of these were concerned with alcohol and written by social anthropologists. International Commission on the Anthropology gafine Food. Ricardo Avila and Helen Macbeth.

Browse Index Authors Keywords. Changes in food habits in Puerto Vallarta Mexico [Full text]. I recommend the book highly. This, I believe, has had a lasting effect on attitudes within our group.


Translation by Helen Macbeth 8 It is with a profound sadness that we inform you of the death on June 27 of our dear friend and colleague, Igor de Garine. I attach the appreciation of Igor written by Ricardo Avila in Mexico on the day that Igor died, and, in case it is helpful, I have attempted an English translation.

Over the last decades quite a few studies have been devoted to drinking.

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This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: It includes papers from both biological dd social scientists and covers a fair garin of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

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BERGHAHN BOOKS : Drinking: Anthropological Approaches

Because, as we have many times agreed, the reason for life, if there is one, is its own reproduction. From Helen Macbeth 15 Whether igo ICAF or linked in ibor ways to the study of food topics within any discipline, we owe so much to Igor and his anthropological insistence that a holistic approach, which crossed the boundaries between the sociocultural and biological sciences, was essential in the study of human food and nutrition.


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Write a customer review. Amazon Advertising Find, attract, and engage customers. Outline De Ricardo Avila.

Be the first to review this item Amazon Best Sellers Rank: Withoutabox Submit to Film Festivals. Skilful at fieldwork, igog nevertheless never ceased theoretical and documentary work, and always defended the nodal importance of putting all study of humanity at the interface that nature and culture formed.

Berghahn Books; 1 edition December 1, Language: Subscribers Login Password Log in Cancel. Get to Know Us. It is a solidly anthropological volume, combining biological and cultural dimension of the discipline. Contents – Previous document.